Aquaculture

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With favorable conditions of topography, climate, hydrology, Ha Long Bay has a variety of seafood resources. This is the home of highly valuable species as: garrupas, mackerels, threadfins, octopus, prawns, crabs, abalones, sea cucumbers ...

Fishing has been the living method of fishermen for years. Favorable conditions as nutrient-rich water, calm sea and wide tidal flats facilitate the development of aquaculture in the bay, especially economically valuable and environmentally-friendly species such as: snout otters, pearls, blue mussels, scallops, oysters…

A pearl farming in Ha Long Bay
Tourists visit a pearl farming in Ha Long Bay
 

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